You know how, every other time while taking a meal, you always makes a way out to add Tomato Ketchup in it. No matter whether that meal is a burger or French fries or noodles, or maybe anything, all you want is to add that extra good flavour in it, everyone does this. And this desperation of ours is not just limited to us, we make our kids too, to have this thing. Just so that they can at least have their meal properly, not thinking about whether this ketchup can turn out be harmful to them or not.
But do you think that this red coloured piece is actually too much good to deserve such love from people all over the world? Well, I am afraid, but the answer is no! And why would I say that?
Okay, so, here’s the thing! Every time, when you get to a store to purchase a bottle of ketchup, have you ever, focused on the list of ingredients? I am sure, you haven’t because no one does! And in case, someone does then the complexity of those ingredients make people to just ignore and let it be.
But here are some of those facts related to every ingredient of tomato ketchup which might make you next time while shopping for the same, think twice.